Porto Restaurant Menu
Introducing the Menu at Porto Restaurant
Located in the picturesque Bowness-on-Windermere, Porto Restaurant is a culinary gem that combines a cozy ambiance with exceptional cuisine. Renowned for its meticulous attention to detail, every dish reflects a dedication to quality and flavor. Highlights include the lamb shank, praised for its fall-off-the-bone tenderness and rich jus, and the delightful chicken tagliatelle, celebrated for its outstanding taste.
Guests rave about the generous portions, especially the impressive chips, which are both huge and utterly delicious. The inviting interior and attentive service create a memorable dining experience, perfect for special occasions or casual meals alike. As one reviewer remarked, the combination of exquisite food and warm hospitality makes Porto a must-visit in the area. Whether you're celebrating a birthday or enjoying a mini-moon, Porto Restaurant promises an unforgettable gastronomic journey.
Lunch
SALAD OF THE DAY
SERVED WITH SUN BLUSHED TOMAOTES, OLIVES, GOAT CURD, BABY LEAF AND MORE..
WILD MUSHROOM RISOTTO
PARMESAN.KALE, SPINACH VELOUTE
"MONKFISH SCAMPI"
CRUSHED PEAS, TARTAR SAUCE, CHIPS
STEAK BURGER
MOZZARELLA, CHUTNEY, GARLIC MAYO, SALAD, CHIPS
FRESH TAGLIATELLE PASTA
CHICKEN, TOMATO, SPINACH, PESTO
HERDWICK LAMB CHUMP
JERUSALEM ARTICHOKE, GRUYERE & SHEPHERD'S PIE' CROQUET, SWEET BRAISED RED CABBAGE, JUS
STEAKS
SERVED WITH CONFIT MUSHROOM, BALSAMIC ONIONS. CELERIAC, FINE BEANS, OLIVE OIL MASH
HUMMUS, CUCUMBER, BABY LEAF, SUN BLUSHED TOMATOES
GRILLED RAREBIT, CHEDDAR, RED ONION CHUTNEY
GRILLED CHICKEN, BACON, CHIPOTLE MAYO
Lunch - CIABATTA
Lunch - LIGHT LUNCH
SOUP OF THE DAY
PORTO FOCCACIA
KOREAN STYLE MEATBALLS
SPRING ONION, SEASAME
LOBSTER ARANCINI
BOUILLABAISSE SAUCE, CHIMICHURRI, WATERCRESS
SAUTE KING SCALLOPS
CHICKEN MOUSSE, SATAY SAUCE, PARMESAN & THYME CRISP, POMEGRANATE
WILD MUSHROOM RISOTTO
PARMESAN, KALE, SPINACH VELOUTE
HERB CRUSTED FILLET OF BREAM
ALMONDS, FENNEL SLAW, POTATO & COD FRITTERS, LEMON BEURRE BLANC
CARTMEL VALLEY PHEASANT BALLOTINE
VENISON, CARROT, PUY LENTILS & PANCETTA, POTATO DAUPHINOISE, JUS
HERDWICK LAMB CHUMP
SWEET BRAISED RED CABBAGE, GRUYERE & 'SHEPHERD'S PIE' CROQUET, JERUSALEM ARTICHOKE, JUS
STEAKS
SERVED WITH CONFIT MUSHROOM, BALSAMIC ONIONS, CELERIAC, FINE BEANS, OLIVE OIL MASH
Dinner - MAINS
Dinner - SMALL PLATES
RAREBIT, ONION CHUTNEY
HUMMUS, HERB CROUTONS
KOREAN STYLE MEATBALLS
SOUP OF THE DAY
PORTO FOCACCIA
KING OYSTER MUSHROOM
BEARNAISE, SPINACH, CHIVE AND STILTON CREAM CHEESE
LOBSTER ARANCINI
BOUILLABAISSE SAUCE, CHIMICHURRI, WATERCRESS
LAMB KOFTA
CUMWILD GARLIC PESTO. CORIANDER POTATO SALAD, LIME CORDIAL
SAUTE KING SCALLOPS
CHICKEN MOUSSE, SATAY SAUCE, PARMESAN & THYME CRISP, POMEGRANATE